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Nutrition As Medicine

Most people truly do not understand the concept of nutritional medicine and fewer yet understand the concept of cellular nutrition.  This article will give you a better understanding of how I approach my patients as a specialist in Nutritional Medicine. Hopefully, this will give you a better understanding of how and why you can better protect your health or even regain your health by applying these concepts to your own life.

Concept of Oxidative Stress

Even though oxygen is necessary for life itself, it is inherently dangerous for our existence.  In the process of utilizing oxygen within your cells to create energy, you also create a by-product referred to as free radicals.  Free radicals are charged oxygen molecules that are missing at least one electron and desire to get an electron from the surrounding area.  If it is not readily neutralized by an antioxidant, which has the ability to give this free radical the electron it desires, it can go on to create more volatile free radicals, damage the cell wall, vessel wall, proteins, fats, and even the DNA nucleus of the cell.  So the same process that turns a cut apple brown or rusts metal is causing you to rust inside.  In fact, the medical literature now shows us that over 70 chronic degenerative diseases are the result of this process.  Diseases like coronary artery disease, cancer, diabetes, Parkinson’s, arthritis, macular degeneration, MS, lupus, among others are the result of small oxidative changes that occur over a long period of time.

It is all about Balance

The number of free radicals you produce is not steady.  In other words, some days you produce more than others.  Because of our stressful lifestyles, polluted environment, and over-medicated society, this generation must deal with more free radicals than any previous generation that has ever walked the face of the earth.  If you want to prevent oxidative stress, you need to have more antioxidants available along with their supporting nutrients than the number of free radicals you produce.  You see, we are not defenseless against this process.  Antioxidants are the answer.  The question is whether or not we are able to get all the antioxidants we need from our food.  This was the question I had to answer for myself and the reason that I wrote my book What Your Doctor Doesn’t Know about Nutritional Medicine.   After spending over 2 years reviewing the medical literature, I concluded that the only way you have a chance of preventing oxidative stress is by taking high quality, complete and balanced nutritional supplements that provide, what I refer to as, cellular nutrition.  If you have not read my book or listened to any of my CD’s on this subject, I would certainly encourage you to do just that.  The medical references are detailed in my books and provide the medical evidence that demands a verdict—should you be taking nutritional supplements?

History of Nutritional Medicine

            Over the past half century, nutritional medicine has been practiced with the belief that you had to determine what nutrients in which you were deficient and then supplement that particular nutrient.  It became very obvious to me early on in my research that the underlying problem most of us are facing is not a nutritional deficiency, but instead, the result of oxidative stress.  It was also apparent to me that medication, which actually increases the production of free radicals, would never be the answer to preventing any of these diseases.  Also if this was the case, the goal had to be to provide the nutrients that were necessary to build up our body’s natural antioxidant defense system so that you did not develop oxidative stress.  It became so apparent to me that our bodies, not the drugs I could prescribe, were the best defense against developing any of these diseases.  The problem is NOT a nutritional deficiency.  The problem is oxidative stress.

Modern Nutritional Research

Today’s research is focused on trying to find the magic bullet in regards to a particular disease.  For example, there were many studies that showed that those smokers who had the highest antioxidant levels in their blood stream had a significantly lower risk of developing lung cancer than those smokers who had the lowest level of antioxidants.  Most of the researchers felt that it was primarily due to the high levels of beta carotene.  So they decided to do a study and supplement a large number of smokers with just beta carotene.  They were dismayed when they found that the group that received the beta carotene alone actually had a higher incidence of lung cancer than the control group.  This led researchers and the media to actually claim that beta carotene was dangerous and should not be taken in supplementation in smokers.  A review of the same data reported a couple of years later showed that those smokers who had the highest levels of total antioxidants in their blood stream had a significantly decreased risk of developing lung cancer compared to those who had the lowest levels of antioxidants.

Beta carotene is NOT a drug.  It is merely a nutrient that we get from our food; however, because of supplementation we are now able to get it at levels you cannot obtain from your food.  Beta carotene works in only certain parts of the body and against only certain kinds of free radicals.  Beta carotene needs the other antioxidants along with the antioxidant minerals and B cofactors in order to do its job effectively.  However, researchers are focused on trying to find the magic bullet instead of stepping back and understanding the basic principles and concepts of cellular nutrition.  The amazing thing is how so many of these studies that look at just one or possibly two nutrients actually show a health benefit.  What would the health benefit be if you would put all of these nutrients together at these optimal levels?  Enter in the concept of cellular nutrition.

Concept of Cellular Nutrition

There are over 180 epidemiologic studies (studies that involve a very large number of people) that all show the very same thing.  Those individuals who have the highest levels of total antioxidants in their body compared with those who have the lowest levels have a 2- to 3-fold decrease risk of cancer, heart disease, diabetes, and even Alzheimer’s dementia.  Obviously, those individuals who consume more of the fresh fruits and vegetables, which contain a large amount of these antioxidants, had the highest levels of antioxidants in their body.  This only makes logical sense when you understand the concept of oxidative stress as being the root cause of over 70 of these chronic degenerative diseases.  Therefore, a physician would conclude the best thing that they could advise their patients to do is to be consuming at least 8 to 12 servings of fresh whole fruits and vegetables each and every day.  The second best thing would be to recommend high quality, complete and balanced nutritional supplements that provided cellular nutrition.

Cellular nutrition would be defined as providing ALL of the micronutrients to the cell at these optimal or advanced levels that have been shown to provide a health benefit in our medical literature.  In other words, you would want your supplementation to be balanced and complete, much like a healthy diet is. The only difference is the fact that, unlike today’s food supply, supplementation can provide all of these nutrients at optimal levels.  We all need to be supplementing a healthy diet; however, because of our stressful lifestyles, polluted environment, and over-medicated society we do need to be supplementing.

Cellular nutrition has been shown in our medical literature to build up our body’s natural immune system, antioxidant system, and repair system.  You not only replenish any nutritional deficiency within 6 months of supplementation, but you also optimize all of the body’s micronutrients.  You are given the absolute best chance to reverse or prevent any oxidative stress and protect your health.  You see, nutritional supplementation is really about health—not disease.  Nutritional supplements are natural to the body and the nutrients the body requires to function at its optimal level.

Every man, woman, and child needs to be supplementing a healthy diet and be involved in a modest exercise program.  This is the key to protecting and maintaining your health.  However, what if you have already lost your health and have developed one of these chronic degenerative diseases?  Does supplementation provide any hope?  This is the question that I had to answer for myself and for my patients.  This has been the focus of my practice for the past 11 years and why I have developed my online practice located at www.raystrand.com.

The Concept of Synergy

The medical literature had showed me over and over again that those patients who were already suffering from a chronic degenerative disease like rheumatoid arthritis, MS, or diabetes actually had significantly more oxidative stress than the normal, healthy patient.  Cellular nutrition is generally adequate to help someone who is in excellent health; however, it would not be enough supplementation to bring oxidative stress under control in someone who is already suffering from a major disease.

It became very apparent to me early on that if you were going to be able to have any effect on improving the health of someone who was already suffering from cancer, heart disease, macular degeneration, diabetes, macular degeneration, and the like that you would have to truly optimize every aspect of the body’s natural defense systems.  I quickly began to realize that by placing all of my patients on basic cellular nutrition, I was able to create a synergistic effect.  Vitamin E is a great antioxidant within the cell membrane.  Vitamin C is a great antioxidant within the plasma.  Glutathione is the best intracellular antioxidant.  However, all of these antioxidants needed the antioxidant minerals and B cofactors to do their job well.  Also, vitamin C was able to replenish vitamin E so it could be used over and over again.  Alpha lipoic acid, another great antioxidant, was able to regenerate both vitamin E and glutathione.  I found that 1 plus 1 was no longer 2, but instead, 8 or 10. This powerful approach allowed me a much better chance of bringing oxidative stress back under control.

Once my patients were consuming my recommendations of cellular nutrition, I simply began adding enhancers to their nutritional supplement regime.  I began looking for the most potent antioxidants that were available.  Grape seed extract was found to be 50 times more potent than vitamin E and 20 times more potent than vitamin C at handling oxidative stress.  CoQ10 was not only a very important antioxidant but has been found to significantly boost our natural immune system and help provide increased energy for the cell to function at its optimal level.  Other nutrients like glucosamine sulfate, saw palmetto, phytonutrients, additional vitamin E, calcium, magnesium in various illnesses produced amazing results.

Over the past 12 years, I have learned how to best support my patients’ natural defenses and allow them the best chance to take back control of their health.  Again, it is all about balance.  I want my patients who are already suffering from an illness to also bring oxidative stress back under control.  This is my entire goal.  Then and only then do they have a chance to see their health improve.  By combining cellular nutrition with specific enhancers, I give all my patients the best chance of bringing oxidative stress back under control.  The results that I have seen in my medical practice using these principles have been nothing short of amazing and something that I had never witnessed in my first 20 plus years of medical practice.

Now, I want to share a couple of precautions that I have learned along the way.  First, nutritional medicine is not like taking drugs.  It takes a minimum of 6 months to build up the body’s natural defenses and many of my patients did not even begin to see any improvements in their health until after 6 months.  Not everyone responds to my recommendations; however, I feel the majority of my patients have had significant health improvements when they followed these recommendations.  None of my patients were cured of their underlying illness.  Nutritional supplementation is not an alternative or substitute for traditional medical care.  You should never quit taking any medication prescribed by your doctor without his or her consent and direction.  Many of my patients have been able to decrease their dependence of medication and in some cases even discontinue some of their medication.  However, this is always because of a significant positive improvement in their health and under the direction of their personal physician.

 

 

 

 

 

SOURCE…www.raystrand.com

This Is What Happens When You Drink Only Water For 30 Days

The body—each molecular cell, tissue, and organ—relies upon water to remain alive and workable. Water provides a kind of health therapy, along with sustaining your life. It greatly impacts specific body operations and the maintenance of good health.

When you only drink water as your primary beverage, outstanding things can happen. Undertaking a special water regimen is not easily achievable for some, but positive consequences are possible. Here’s what can happen when you drink only water for 30 days, without changing your diet or exercise routine.

 

Your mental creativity and performance will be boosted

When you drink only water for 30 days, your brain reacts faster, according to the Frontiers in Human Neuroscience Journal. As the brain needs tons of oxygen to operate efficiently, and water is one of the great sources, your brainpower will be boosted. It helps you think and help you focus. Also it makes you keen, clever, and quick. Ingesting 8 to 10 cups of water per day can improve your cognitive performance by as much as 30%.

 

You’ll age more slowly than your peers

Drinking water helps decelerate the aging process by keeping your skin adequately hydrated. It moisturizes your skin, keeps it healthy, soft, plump, glowing, youthful, and wrinkle-free. It helps maintain muscle tone, also. To realize these benefits, you must drink pure water.

In an article published by the Daily Mail, a 42-year-old mother managed to make herself appear 10 years younger in 30 days by drinking only water. She started by drinking three liters of water a day to overcome her long-standing headaches and poor digestion dilemma. After only one month, she was absolutely stunned by the spectacular results. Both of her problems were resolved, and she fully recovered from the effects of chronic dehydration.

She announced, “I genuinely can’t believe the difference in my face. I look like a different woman. The dark shadows around my eyes have all but disappeared and the blotches have gone. My skin is almost as dewy as it was when I was a child. The transformation is nothing short of remarkable… I’m feeling leaner and fitter, too, which is amazing, since the only thing I’ve changed is the amount of water I drink.”

Your immunity will be strengthened

A Slovakian Proverb says “Pure water is the world’s first and foremost medicine.”

That is no exaggeration! Water behaves as a catalyst for the renewal of optimal body functions. Drinking adequate amounts of water supports the performance of your liver and kidneys. These organs eliminate toxic substances, waste, and salt from your blood.

FullFitSure asserts that sufficient water consumption neutralizes pH levels, strengthens your immunity against kidney stones and other illnesses, and supports pain management (body aches and headaches), too.

You’ll have a stronger heart

Water helps you become heart healthy. It decreases the threat of a heart attack by preventing your blood from thickening, and by lowering your blood pressure.

One glass of water an hour before bed is said to prevent a heart attack or stroke. It makes it easier for the heart to send freshly oxygenated blood to the organs. The American Journal of Epidemiology published asix-year study that found that people who drank more than five glasses of water a day were 41% less likely to die from a heart attack than those who drank less than two glasses a day.

Your bones will be strengthened

Water helps rebuild shock absorber cartilage, so joints can move smoothly, curtailing joint damage triggered by tension. Testimonies give evidence that joint flexibility improves with adequate intake of water.

You’ll lose fat

When you drink only water for 30 days, your body removes irritable, harmful toxins and waste products from your vital organs. This makes your body cleaner and helps trim belly fat.

In the beginning, an increase in pounds could become a concern if your body is retaining water before adjusting to the higher intake consumption. Even so, acting as an appetite suppressant, water comes to the rescue. You’ll soon begin to consume fewer calories, lose weight, and keep it off, because the water flushes out your system, cleansing your body and reducing your hunger.

Andrea N. Giancoli, MPH, RD, and spokesperson for The Academy of Nutrition and Dietetics, submits that drinking one or two glasses of water before a meal can fill you up so you naturally eat less. Consuming water at regular intervals will assist with your weight management.

Your metabolism will be enhanced

Studies suggest that consistently drinking water during each day stimulates a more dynamic metabolism, regardless of your diet. Consuming 16 ounces of water just after awaking in the mornings raises your metabolism by 24%, according to the Health Fitness Revolution.

SOURCE...www.lifeghack.org

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Sugar And High Fructose Corn Syrup Both Are The same… “Bad For Your Health!”

These two industries are literally both full of trash and not natural at all. In the below article we detail the battle between the two as they battle for   brain damaging and free radical supremacy as both destroy the body.

 

The sugar industry and high fructose corn syrup producers are meeting in a Los Angeles federal courtroom in their struggle over whether sugar and high fructose corn syrup are essentially the same. Corn refiners say that high-fructose corn syrup is natural and “nutritionally the same as table sugar.” A lawsuit brought by sugar processors’ say those statements are false. The trial is expected to last about three weeks.

In 2008, corn refiners launched an advertising campaign calling high fructose corn syrup “corn sugar.” The advertising also claimed that the body cannot tell the difference between the two. In 2011, the Western Sugar Cooperative and other sugar processors sued a group of corn refiners to stop the campaign. The corn refiners filed a countersuit arguing the sugar industry was pushing misinformation about high-fructose corn syrup to protect their market share. The sugar industry is seeking $1.5 billion in damages from the corn refiners. The corn refiners are seeking $530 million in damages from the sugar industry.

The advertising was described by the attorney for the corn refiners as an effort to combat falsehoods and junk science pushed by the sugar industry. Corn syrup producers say the sugar industry has been engaged in a campaign of misinformation for years. After high fructose corn syrup became commercially available in the 1970s, sugar began losing its hold on the sweetener market. Roughly 10 years ago, the sugar industry began pushing unsubstantiated claims about corn syrup being worse for health than sugar, according to the attorney.

According to the corn refiners’ position, both sugar and corn syrup are processed,with the only difference being that corn sugar is made from corn. The corn refiners claimed that the Sugar Association falsely claimed in its newsletter that corn syrup causes obesity and cancer. The outcome of the billion-dollar battle could have wide ranging effects on both the sugar industry and the high-fructose corn syrup industry. The case has been delayed by years of legal wrangling.

The Corn Refiners Association also complains that sugar growers benefit from generous U.S. government subsidies and they will be challenging sugar’s protected status with the help of a Washington lobbyist hired earlier this year. Both sugar and high-fructose corn syrup have been blamed for contributing to a host of health issues, ranging from diabetes and obesity to tooth decay. In 2004, a report by the American Journal of Clinical Nutrition linked corn syrup to obesity. In 2012, the U.S. Food and Drug Administration ruled that high fructose corn syrup could not be called sugar.

 

 

 

READMORE…newsonwellness.com

high fructose corn syrup1

Sugar And High Fructose Corn Syrup Both Are The same… "Bad For Your Health!"

These two industries are literally both full of trash and not natural at all. In the below article we detail the battle between the two as they battle for   brain damaging and free radical supremacy as both destroy the body.

 

The sugar industry and high fructose corn syrup producers are meeting in a Los Angeles federal courtroom in their struggle over whether sugar and high fructose corn syrup are essentially the same. Corn refiners say that high-fructose corn syrup is natural and “nutritionally the same as table sugar.” A lawsuit brought by sugar processors’ say those statements are false. The trial is expected to last about three weeks.

In 2008, corn refiners launched an advertising campaign calling high fructose corn syrup “corn sugar.” The advertising also claimed that the body cannot tell the difference between the two. In 2011, the Western Sugar Cooperative and other sugar processors sued a group of corn refiners to stop the campaign. The corn refiners filed a countersuit arguing the sugar industry was pushing misinformation about high-fructose corn syrup to protect their market share. The sugar industry is seeking $1.5 billion in damages from the corn refiners. The corn refiners are seeking $530 million in damages from the sugar industry.

The advertising was described by the attorney for the corn refiners as an effort to combat falsehoods and junk science pushed by the sugar industry. Corn syrup producers say the sugar industry has been engaged in a campaign of misinformation for years. After high fructose corn syrup became commercially available in the 1970s, sugar began losing its hold on the sweetener market. Roughly 10 years ago, the sugar industry began pushing unsubstantiated claims about corn syrup being worse for health than sugar, according to the attorney.

According to the corn refiners’ position, both sugar and corn syrup are processed,with the only difference being that corn sugar is made from corn. The corn refiners claimed that the Sugar Association falsely claimed in its newsletter that corn syrup causes obesity and cancer. The outcome of the billion-dollar battle could have wide ranging effects on both the sugar industry and the high-fructose corn syrup industry. The case has been delayed by years of legal wrangling.

The Corn Refiners Association also complains that sugar growers benefit from generous U.S. government subsidies and they will be challenging sugar’s protected status with the help of a Washington lobbyist hired earlier this year. Both sugar and high-fructose corn syrup have been blamed for contributing to a host of health issues, ranging from diabetes and obesity to tooth decay. In 2004, a report by the American Journal of Clinical Nutrition linked corn syrup to obesity. In 2012, the U.S. Food and Drug Administration ruled that high fructose corn syrup could not be called sugar.

 

 

 

READMORE…newsonwellness.com

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Post-Workout Behavior, Why It Matters

Do wonders for your workout.

Follow these after-exercise tips … Often, we feed the “fitness meter” its daily investment only to exit the Center and overcompensate for our healthy activity. Suddenly, we may feel entitled to eat that cheeseburger and fries, followed up with a couple hours on the couch watching mindless TV. Use your post-workout actions to enhance your fitness efforts. A healthy lifestyle goes beyond a daily exercise session. Follow these tips to maximize your fitness efforts:

EAT Well.

An intense workout does not justify a junk-food binge or even a big meal. We often assume we burned more calories than we actually did. An effective solution: Focus less on food’s calories and more on how much activity it actually takes to burn off that food. For example, a popular fast-food grilled chicken ranch BLT sandwich (approximately 440 calories) would take a 154-pound, 5’10” male about an hour of weightlifting to burn off. One post-workout indulgence can cancel the benefits of an entire fitness session. After your workout, keep the healthy vibe going with a nutritious snack or meal packed with the protein and carbs needed to replace essential nutrients used during exercise. Smart post-workout food choices also help the body recover better from the physical exertion expended—and increase your fitness success.

Rehydrate.

Water consumption is essential before, during, and after a workout. Experts suggest drinking 24 ounces of fluid for each pound lost during exercise. This can be determined by weighing yourself before and after a workout.

Drink beyond your thirst. Thirst is not always an accurate indicator of hydration. Monitor urine frequency and color to assure you are consuming enough fluids. After an intense or lengthy workout, consider a sports drink to replenish lost electrolytes as well.

 

Stretch.

Your future self will thank you a thousand times for stretching regularly, especially after exercise. Those who skip this essential part of their workout, including young athletes, live to regret it. The negative effects appear in joints and muscles later in life, causing everything from decreased range-of-motion to chronic aches.

Schedule 10 to 15 minutes at the end of your workout to complete a full-body stretch. Muscles will be warm and flexible then, allowing for easy, deep stretching. This post-workout habit helps prevent injuries, and maintains healthy joints and muscles. It also acts as an overall cooldown for the body, which helps the heart and circulatory system transition.

Keep Moving .

How we spend time beyond the workout has a significant impact on health and weight loss goals. Research continues to reveal the importance of movement throughout the day. Physical activity helps burn calories and improve overall health. Formal fitness is a positive and essential element of a healthy lifestyle. Yet, the benefits can be negated by sedentary habits the rest of the day.

Regular exercise definitely improves your health. However, avid exercisers can unintentionally increase their risk for heart disease, obesity, and other health issues by how they spend the rest of their waking hours. By staying mobile, you improve your health and continue to burn a bunch of calories beyond what you accomplish at the Center. Easy, ongoing movement also helps keep joints and muscles flexible.

Don’t sabotage your workout efforts. Complement them! Follow through fitness with the healthy habits your body deserves.

 

READMORE…Fitnessandwellnessnews.com

 

CRIS BOURONCLE VIA GETTY IMAGES CELL PHONE WEAKNESS

Oh Great, Your Smartphone Is Making You Physically Weaker

 

If your phone is permanently affixed to your hand, we have some bad news.

A new study published in the Journal of Hand Therapy  found that millennials’ hand grips are getting weaker, especially in men, due to all that texting, scrolling and gaming on their smartphones, according to study coauthor  Elizabeth Fain , an assistant professor of occupational therapy at Winston-Salem State University.

Fain and coauthor Cara Weatherford, a student at the time of the study who is now an occupational therapist in pediatrics, measured participants’ grip strength and “lateral pinch strength,” or with how much force a person can push his thumb into his pointer finger. They tested a group of 237 healthy people (83 men and 154 women) between the ages of 20 and 34, then compared their findings to data taken from a similar group in 1985.

Fain and Weatherford found that the entire group of men had both weaker grips and weaker lateral pinches, while the same was true for women between the ages of 20 and 30. Women between 30 and 34 did not exhibit weaker grips or lateral pinches, which Fain attributes to their status as “millennial outliers.”“[They] have not been as fully immersed in the technology typically, therefore [they’re] more likely to be engaged in more physically demanding tasks/roles,” she said.In other words, the eldest female millennials don’t have the same tech habits as their male counterparts and younger members of their generation.

Not only is grip important for everyday life, it is also used as an indicator for overall fitness and a potential predictor of health problems and disabilities, Fain explained. In fact, research has even found that a weak grip could be a harbinger of higher mortality rates. A 2015 study published in the journal Lancet found that a lack of grip strength is a strong predictor of all-cause mortality  around the world.But this study doesn’t necessarily mean that millennials are at greater risk for health problems. Instead, researchers may need to update what is considered a normal grip strength for a healthy millennial so that doctors can accurately measure grip strength later in life.

In one area, the data showed an advantage for millennials, who apparently have stronger thumbs than the older generation. But even this isn’t quite as wonderful as you might think, as the thumb muscles are small, Fain pointed out.“Frequent texting and minimal rest breaks will inflame the small muscles going to the thumb, similar to carpal tunnel,” she said. The most likely risk is for De Quervains tenosynovitis , a painful condition that affects the tendons on your thumb’s side that is onset by repetitive movements in your thumb and wrist, she said.

So how much time away from your phone should you get? Fain recommends taking 3- to 5-minute “minibreaks,” warming your thumb up and stretching it into the “L” position, two to three times an hour. If you have tenderness, she recommends using a cold compress until the area is temporarily numb from the ice.And if you’re a Pokemon Go fiend, take note: The next time you fire up your phone and head to the next PokeStop, maybe you don’t try to catch them all. While the study was conducted before Pokemon Go existed, Fain said, your habit isn’t helping.

READMORE… HuffingtonPost 

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How to Eat and Drink Like an Olympian

Many American households, have got their  TV  tuned to one thing since August 5: the Olympic Games in Rio. It’s always fun to watch the athletes really going for it and there has been plenty to keep us tuned in, like the colorful rivalry between American swimmer Michael Phelps and his South African foe, Chad le Clos.

Fueling for Fitness

While the athletes always make everything look effortless, so much goes into their training in order to prepare them for competition. Not only does it take hours of exercise to hone their muscles, improve their speed and sharpen their mental focus , they also spend a lot of time fueling up before practice and eating to properly recover so they can train again the next day. Diet is a key part of an athlete’s training program.

The U.S. women’s soccer team was unfortunately knocked out of the competition by Sweden last week. But Julie Johnston, a pro soccer player for the Chicago Red Stars and a defender for the U.S. women’s national team trained hard to get to Rio. I had a chance to speak with Johnston leading up to the games and was impressed with the focus she places on eating healthy. In fact, she looks at it as her secret weapon. “You’re trying to find your edge in the sport and obviously, nutrition is one of them,” she says.

With about four hours of daily training, Johnston likes to fuel up with a big breakfast that consists of eggs  and toast or cereal, then she eats fruit closer to game time. Immediately after a game, her strength and conditioning coach serves the team smoothies with protein powder to help the athletes refuel quickly and get muscle repair underway. Following the smoothie, Johnston eats diced fresh mango to re-energize and get her appetite back before eating a full meal later on. Prior to Rio, she also worked on upping her hydration by adding electrolyte packets to her water bottles. She also focuses on foods with anti-inflammatory properties, such as turmeric.

Energy to Burn

Bob Seebohar is a sports dietitian who works with Olympic-level and recreational athletes of all ages, abilities and sports through eNRG Performance. I picked Seebohar’s brain to get a glimpse into what really goes into an athlete’s body before and after those important training sessions.

According to Seebohar, a typical pre-training meal is about two to three hours before the workout or event and contains a mix of carbohydrates, protein and healthy fats to maintain steady blood sugar levels. For example:

  • Granola with yogurt and fruit
  • Oatmeal with fruit, nuts and a scoop of almond butter
  • Toast and eggs
  • Smoothies and purees are ideal, especially closer to an event, as they are digested more quickly than solid food

Hydration – It’s Not Just About the Water

While carbs are necessary fuel for energy and protein is paramount for muscle growth and repair, the role of hydration  is something that can’t be underestimated. In fact, when some professional athletes are in training camp, they have to submit a daily urine sample to monitor their hydration status.

Loss of electrolytes in sweat can lead to cramping during events. Dehydration can also impede recovery and make athletes feel more sluggish and sore after training or competition. Sodium is the major electrolyte lost in sweat. Others include potassium, magnesium and calcium.

Electrolytes are charged particles that bind to water in our cells, which helps our bodies retain water. They also help move water into the blood and cells through osmosis. While we usually hate the thought of retaining water, it’s important to do so after intense exercise to help with rehydration. If athletes only replace the water they’ve lost, but not the sodium, the water will simply pass through their body without being absorbed. Athletes can add electrolyte packets to their water bottles, but generally you can replace the sodium you lose in your workouts simply through the meal you eat following exercise. Products like Clif Hydration Electrolyte mix can also be helpful, especially in the crazy hot and humid weather we’ve experienced this summer.

Recovery

Refueling, ideally within a 30-minute window post exercise, is incredibly important for athletes, especially when they have back-to-back events. Carbohydrates are needed to replenish glycogen stores and protein is necessary to help repair the small muscle tears that happen during exercise. Antioxidant-rich foods are helpful to combat the oxidative stress that occurs from intense activity.

While you don’t need to pay as much attention to each pre-workout snack as U.S. gymnast Simone Biles, it’s smart to think about your fuel and hydration to maximize your performance during workouts. And it’s not as complicated as you might think. As Seebohar says, “Many recreational athletes think that Olympians follow different nutritional plans. At the end of the day, they are usually just better at planning, preparing and implementing their food plan to align [with their training schedule].” After all, even mere humans like us like to go a little bit faster and feel just a smidge stronger, too.

 READ MORE Health.usnews.com